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The Rock camp offers an insight into the “inhabitants of the desert” delicious cuisine. Guests may enjoy the Bedouin’s hospitality while dining at our delightful fully air-conditioned Arabian Babbler Restaurant; where authentic local dishes, aromatically seasoned with herbs and spices, are served and where guests may experience baking the traditional Shrak-bread on the domed “Saj” iron griddle and the taste of cardamom-spiced coffee.